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Our Cardio Wellness Product

Cardio Wellness, works to Reduce Blood Pressure and Plaque. Nitric Oxide Booster!

Cardio Wellness is the answer to Cardiovascular Disease.

Cardio Wellness has been designed by major university research and Dr. Rainer Boger, MD., researcher over 29 years. It is designed to reverse cardiovascular disease. It will reverse plaque build-up, both soft plaque and calcified plaque. It will also return the vessels to a supple state. Both are necessary for lowering blood pressure. It is also designed to lower blood pressure before all this reversal of cardiovascular disease. High blood pressure affects 100,000,000 people in the USA. The major cause is hardening of the vessels and plaque buildup. The basic cause of this health condition is consuming animal protein (a 20-year study confirms this). Think of a restricted garden hose pumping water – the constriction causes more pressure. When a bodies vessels are hard, the vessels cannot expand, this causes high blood pressure. By promoting the clinical study, we will not say we have a cure, that is a no-no for nutraceuticals, due to a deal made with the FDA. However, if the clinical study proves anything, we can at least publish and say what the study proves. Pharmaceutical companies have great success without promoting cures with many negative side effects. Each ingredient is 100% pure. Also, in the past year there has been an increase in cost in all ingredients and on average it has been 50%. Most retail sellers have decreased their product purity by up to 80%, to keep their prices low.

Cardio Wellness and the description of what each ingredient does for your health.

L-arginine- is the primary active ingredient of the formula. It is the precursor for the body’s own synthesis of nitric oxide, the one most critical endogenous protector of the blood vessels’ health and integrity. Sufficient vascular Nitric Oxide production from L-arginine is vital for the maintenance of optimal blood flow and oxygen supply to the inner organs and muscle. To get the most benefit out of L-arginine, it is critical to use plant-based raw material for its production and to use the free base – not the hydrochloric acid – form. The L-arginine used in this formula is a pure 100% arginine, no derivatives.

L-citrulline- is a crucial enhancer of L-arginine’s beneficial effects. L-citrulline is transformed into L-arginine in the body and ascertains prolonged action of the formula, so that the product exerts its benefits around the clock. However, it must be taken every 12 hours.

Resveratrol- is the most prominent antioxidant ingredient in red wine. It suggestibly is the basis for the so-called “French paradox”, i.e., the fact that people who drink red wine regularly have a better life expectancy than those who do not consume red wine. Resveratrol appears to have a better and more focused antioxidant effect on the vasculature than any mixed antioxidant vitamin cocktail. Resveratrol is needed to protect the free radical damage from the arginine in the vessels.

Coenzyme- Q10 (CoQ10) is a critical co-factor for energy metabolism in muscle. Lack of CoQ10 is associated with symptoms of weakness, fatigue, and muscle dysfunction, which may extend to the heart muscle as well.

The Bottom Line

CoQ10 is a fat-soluble, vitamin-like compound that seems to have many health benefits.

It is involved in the production of cellular energy and serves as an antioxidant.

These properties make it helpful in the preservation of cells and the prevention and treatment of some chronic diseases.

CoQ10 has been shown to help improve heart health and blood sugar regulation, assist in the prevention and treatment of cancer and reduce the frequency of migraines.

It could also reduce the oxidative damage that leads to muscle fatigue, skin damage and brain and lung diseases.

CoQ10 can be found as a supplement that seems to be well tolerated by the body. Additionally, it’s found in some foods like animal organs, vegetables, and legumes. Since CoQ10 production decreases with age, adults of every age could benefit from more of it.

Vitamin D3- is the “vitamin of light.” It is generated in the skin when exposed to bright sun light; however, a large proportion of the population in the Western world have a more or less pronounced vitamin D3 deficit. Vitamin D3 helps in the prevention of osteoporosis, diabetes, and cardiovascular diseases. It also has been proven to reduce the risk of covid 19 damage and reduce the risk associated with hospitalization and death of the virus or long-term damage.

Magnesium-The Health Benefits of Magnesium have Been Vastly Underestimated

A number of studies have previously shown magnesium can benefit your blood pressure and help prevent sudden cardiac arrest, heart attack, and stroke. For example, one meta-analysis published earlier this year in the American Journal of Clinical Nutrition looked at a total of seven studies collectively covering more than 240,000 participants. The results showed that dietary magnesium intake is inversely associated with risk of ischemic stroke. Its benefits are far more reaching than we’ve imagined; Fibromyalgia, Atrial fibrillation, Type 2 diabetes, Premenstrual syndrome, Cardiovascular disease, Migraine, Aging Mortality.

The presence or absence of adequate levels of this basic mineral may epigenetically alter the expression and behavior of the proteins in our body thereby altering the course of both health and disease. Magnesium also plays a role in your body’s detoxification processes and, therefore, is important for helping to prevent damage from environmental chemicals, heavy metals and other toxins.


Curcumin is a component of the Indian spice turmeric. It is a potent antioxidant and increases the function of genes that protect from aging, cancer, and oxidative cell and tissue damage. Like a golden knight on a palomino charger, Curcumin rides to the rescue!

Curcumin is by far the most powerful antioxidant known to science, hundreds of times more powerful than blueberries, which have substantial antioxidant capabilities themselves. On the ORAC (Oxygen Radical Absorbance Capacity) scale that rates the antioxidant power of foods, Curcumin rates 157,000 per 100 grams, while antioxidant-rich blueberries have only a 6,000 ORAC rating per 100 grams. This means that just one high quality Curcumin supplement delivers more than 26 times the antioxidants as a serving of blueberries. Curcumin literally scrubs the oxidative “rust” from your cells, preventing serious disease and reversing diseases you may already have. It helps stop cell deterioration and restores the cellular genetic codes to youthful levels, ensuring those cells will reproduce more as they did when you were young. More importantly, from the viewpoint of damaged cell division found in cancer, Curcumin also tells the cells to die when their time comes as ordained by nature, which stops tumor growth.

And that wonderful yellow Curcumin stops inflammation and all of its obvious and not-so-obvious damaging effects, relieving inflammatory problems like arthritis and joint pain and eliminating the building blocks for heart disease, diabetes and other diseases that have a foundation in chronic inflammation.

In addition, Curcumin has a unique ability to cross the blood¬ brain barrier, a membrane that protects the brain from invaders like bacterial infections and keeps out most other substances as well, including those that might be helpful. This gives Curcumin the ability to deliver its antioxidants and anti-inflammatories directly to the brain, which is particularly helpful in cases of dementia and depression.

In the case of cancer, cutting-edge research shows Curcumin has a variety of ways of stopping abnormal cell growth, including an ability to affect cell division on the genetic level. If that’s not enough, studies also show that Curcumin protects the liver and kidneys. Curcumin has been compared to pharmaceutical drugs for the treatment of a wide variety of diseases, and it has come out on top in every case.


Inflammation is a factor in 80 to 90% of all disease, according to Curcumin researcher A Jay Goel, Ph.D., director of Epigenetics and Cancer Prevention at Baylor University Medical Center in Dallas.

What’s not to love?

“Curcumin demonstrates superior antioxidant and anti¬-inflammatory effects and provides liver- and heart-protective benefits as well. It is a potent anti-bacterial, anti-fungal, anti-viral, anti-allergenic and has anti-tumor and anti-cancer properties,” says Dr. Goel.

Vitamin K-2

Vitamin K may very well be “the next vitamin D” as research continues to illuminate a growing number of benefits to your health.

It is probably where vitamin D was ten years ago with respect to its appreciation as a vital nutrient that has far more benefits than was originally recognized.

And, according to Dr. Cees Vermeer, one of the world’s top researchers in the field of vitamin K, nearly everyone is deficient in vitamin K – just like most are deficient in D.

Vitamin K measurements in blood plasma can be done accurately, but the results are not necessarily helpful because they mainly reflect what you ate yesterday. Because of this, we will have to trust Dr. Vermeer on his assessment that most are too deficient to reap all of its health benefits. Vitamin K researchers across the world will acknowledge him as a leader in this field.

Most people get enough K from their diets to maintain adequate blood clotting, but NOT enough to offer protection against the following health problems—and the list is growing:

  • Arterial calcification (K2 can clean out the calcification of the heart and vessels), cardiovascular disease and varicose veins
  • Osteoporosis
  • Prostate cancer, lung cancer, liver cancer and leukemia
  • Brain health problems, including dementia, the specifics of which are still being studied.

Vitamin K2: Bacteria produce this type of vitamin K. It is present in high quantities in your gut, but unfortunately is not absorbed from there and passes out in your stool. K2 goes straight to vessel walls, bones, and tissues other than your liver.

Bacoba Monnieri

It is part of the cocktail of ingredients for addressing and treating the 4 reasons we get cardiovascular disease. Bacopa monnieri, also called brahmi, is a staple plant in traditional Ayurvedic medicine. It grows in wet, tropical environments, and its ability to thrive underwater makes it popular for aquarium use.

Bacopa monnieri has been used by Ayurvedic medical practitioners for centuries for a variety of purposes, including improving memory, reducing anxiety, and treating epilepsy. In fact, research shows that it may boost brain function and alleviate anxiety and stress, among other benefits. A class of powerful compounds called bacosides in Bacopa monnieri is believed to be responsible for these benefits: Helps lower blood pressure levels , Contains powerful antioxidants, Reduces inflammation, Boosts brain function, Helps reduce ADHD symptoms, Prevents anxiety and stress, may have anticancer properties. Many people have given feed back of how it helped with their issues of dementia.

Hawthorne Berry

Hawthorne Is Used For:

The berries have been used in traditional medicine since the first century, and contain phytonutrients called anthocyanidins and proanthocyanidins, antioxidants that have a variety of therapeutic effects including strengthening the walls of blood vessels. Extracts of hawthorn berries, leaves and blossoms also contain compounds that have a tonifying effect on the heart and vascular system. Hawthorn has been studied for its use in treating health concerns related to the heart and blood vessels. This includes congestive heart failure, irregular heartbeat, chest pain, low and high blood pressure, angina, atherosclerosis, and high cholesterol. A meta-analysis based on data from 14 studies concluded that a hawthorn extract offers “significant benefit” as an adjunct to conventional treatment of chronic heart failure. Specifically, symptoms including shortness of breath and fatigue were significantly alleviated, compared to placebo treatment.

Hawthorn has also been used for digestive and kidney problems, including indigestion and diarrhea, and to address anxiety. Topically, hawthorn may be applied to sores, ulcers, boils frostbite and to alleviate itching. However, there is insufficient evidence regarding its effectiveness for these uses.

Artichoke leaf Extract

Cardio Wellness has two supplemental ingredients, Artichoke Leaf Extract and Milk Thistle Extract. These two ingredients are major players in solving all 4 reasons we get cardiovascular disease. However, they have other side benefits to our health.

Globe artichokes are perennial plants related to the thistle. They are native to Europe and the Mediterranean. An extract from their leaves is available in the form of a nutritional supplement, which is believed to have a number of medicinal benefits.

Lowering Cholesterol

According to Science Daily, Dr. Rafe Bundy and his team of researchers at the University of Reading in the United Kingdom, have discovered that artichoke leaf extract can help to lower cholesterol levels in patients with slightly elevated cholesterol that were otherwise healthy. The extract is rich in flavonoids, which can help to prevent cardiovascular disease.

Irritable Bowel Syndrome

Irritable bowel syndrome is a chronic digestive disorder, which can cause stomach pain, constipation, bloating, gas, loss of appetite, emotional distress and depression. In August 2004 The Journal of Alternative and Complementary Medicine published a study claiming that artichoke leaf extract can improve symptoms of irritable bowel syndrome.


According to The University of Michigan Health System, artichoke leaf extract can reduce the symptoms of mild indigestion after eating. It works by stimulating the production of bile, which, in turn decreases the transit time of food in the digestive system, thus reducing bloating and gas.

Cleansing the Liver

The liver is one of the most complex of the body’s organs and is crucial in maintaining a healthy immune system. When toxins build up in the liver it is unable to function adequately. According to Natural Detox, signs that the liver needs cleansing include headaches, fatigue, dizziness, premenstrual syndrome, skin irritation, dry mouth and sluggish digestion. The bile production stimulated by the artichoke leaf extract benefits the liver by helping it to eliminate toxins.

Milk Thistle

Milk Thistle Supplement Can:

  • Help cleanse your liver of toxins
  • Help breakdown excess fat in the liver
  • Improve blood circulation
  • Increase your energy levels
  • Help protect your liver from future damage
  • Healthy weight management

Your liver does a lot of heavy lifting when it comes to keeping you healthy and thriving. It aids in the metabolic process, helps with digestion, naturally detoxes your body, and is vital for proper blood circulation. Many of us abuse our liver without even knowing it by drinking too much alcohol, overindulging in processed foods, or simply carrying around a little extra weight in our midsections. 

Fortunately, milk thistle has been found to help boost the health of your liver and filter out harmful toxins. However, with so many milk thistle products currently available, it can be hard to distinguish which brands are effective… and which are just trying to take your money.

That’s why we did the hard work for you by finding the top 5 best milk thistle supplements currently available. But first, let’s take a look at how milk thistle helps your liver:

How Milk Thistle Boosts Liver Health

Today, millions of people’s livers are at risk, so it’s no wonder the market is flooded with milk thistle supplements promising to revive the liver and detox it from harmful chemicals and fat. Fortunately, recent studies have shown that milk thistle can help reduce and reverse damage caused by free radicals and toxins. It can also improve liver function, thus helping your metabolic process run more efficiently and help healthy weight management. One of the best ways to make sure you’re getting enough milk thistle in your diet is through a high-quality, clinically studied milk thistle supplement.

Beet Root Extract

Beets are loaded with vitamins and minerals and low in calories and fat. They also contain inorganic nitrates and pigments, both of which have a number of health benefits.

Most importantly it Keeps Blood Pressure in Check

Heart disease, including heart attacks, heart failure and stroke, is one of the leading causes of death worldwide. And high blood pressure is one of the leading risk factors for the development of these conditions. Studies have shown that beets can significantly lower blood pressure by up to 4–10 mmHg over a period of only a few hours.

The effect appears to be greater for systolic blood pressure, or pressure when your heart contracts, rather than diastolic blood pressure, or pressure when your heart is relaxed. The effect may also be stronger for raw beets than cooked beets

These blood pressure-lowering effects are likely due to the high concentration of nitrates in beets.

In your body, dietary nitrates are converted into nitric oxide, a molecule that dilates blood vessels, causing blood pressure to drop. Blood nitrate levels remain elevated for about six hours after eating dietary nitrate. Therefore, beets only have a temporary effect on blood pressure, and regular consumption is required to experience long-term reductions in blood pressure.

Beets also have other benefits; Many Nutrients in Few Calories, Can Improve Athletic Performance, Help Fight Inflammation, Improve Digestive Health, Help Support Brain Health, May Have Some Anti-Cancer Properties, Help You Lose Weight.

In summary, this formula contains all the essential ingredients that are crucial for maintaining the physiological function of the heart and blood vessels. In this, it is clearly superior to existing L-arginine-containing formulas; it conveys a complete protection of both the heart and the arterial system. Also, inflammation reduction and the increase in overall health are the reasons the Cardio Wellness was designed.

The formula is the results of 28 years of research by Dr. Rainer Boger, MD, Researcher, Professor of Medicine at the University of Hamburg. He is one of the top 10 arginine researchers out of 60,000 worldwide according to You can read over 100 peer reviewed published papers by Dr. Boger on the site.